Kyoto Sustainable
Sustained by Nature,
Crafted by Tradition
In Kyoto, sustainability is not a modern trend—it has been a way of life for over a thousand years.
Long before the word “sustainable” entered our global vocabulary, Kyoto’s culture was built on harmony with nature.
From the zero-waste philosophy of Shojin Ryori (traditional Buddhist vegetarian cuisine) to the time-honored techniques of local artisans and farmers who honor the soil, the spirit of preserving and passing down has always been woven into the city’s daily rhythm.
kyotosustainable is an editorial guide dedicated to uncovering these quiet, conscious places.
We curate the plant-based dining, eco-conscious artisans, historic spaces, and thoughtful creators who are keeping Kyoto’s heritage alive while shaping a sustainable future.
We invite you to experience Kyoto not just as a destination, but as a living philosophy—one mindful choice at a time.
Sustained by Nature,
Crafted by Tradition
In Kyoto, sustainability is not a modern trend—it has been a way of life for over a thousand years.
Long before the word “sustainable” entered our global vocabulary, Kyoto’s culture was built on harmony with nature.
From the zero-waste philosophy of Shojin Ryori (traditional Buddhist vegetarian cuisine) to the time-honored techniques of local artisans and farmers who honor the soil, the spirit of preserving and passing down has always been woven into the city’s daily rhythm.
kyotosustainable is an editorial guide dedicated to uncovering these quiet, conscious places.
We curate the plant-based dining, eco-conscious artisans, historic spaces, and thoughtful creators who are keeping Kyoto’s heritage alive while shaping a sustainable future.
We invite you to experience Kyoto not just as a destination, but as a living philosophy—one mindful choice at a time.
Sustained by Nature,
Crafted by Tradition
玉木 千佐代 / Chisayo Tamaki
合同会社KYOTOVEGAN 代表
株式会社バンダイにてアパレルと玩具菓子の営業と市場調査の職に。20年勤務し退職、のち子育てを経て2020年に合同会社KYOTOVEGANを設立。2017年からインスタ(@diethelper)で京都のベジ飲食店の情報をあげると国内外の方が検索に使用。自然と調和し脱炭素を取り入れるライフスタイルが必要とされるなか、歴史的な街京都ならではの視点でヴィーガンをキーワードにより良い未来をめざす。
久田 愛理 / Airi Hisada
株式会社ajiwau 代表
イギリス留学中にヴィーガンの友人たちと出会い、多様なライフスタイルの選択肢を知る。自らは当事者ではない立場から「誰もが同じテーブルで食を囲める体験」に共感し、特に海外からの人々にも日本の食を誰もが共に楽しんでもらいたいという思いから活動を開始。多数のビジネスコンテストで実績を重ねる。京都に受け継がれる食文化やサステナブルな知恵・工夫を紐解き、「義務感（やるべき）」ではなく「心地よさ」から選ばれる持続可能な循環づくりを推進する。