Kyoto Sustainable
Sustained by Nature,
Crafted by Tradition
In Kyoto, sustainability is not a modern trend—it has been a way of life for over a thousand years.
Long before the word “sustainable” entered our global vocabulary, Kyoto’s culture was built on harmony with nature.
From the zero-waste philosophy of Shojin Ryori (traditional Buddhist vegetarian cuisine) to the time-honored techniques of local artisans and farmers who honor the soil, the spirit of preserving and passing down has always been woven into the city’s daily rhythm.
kyotosustainable is an editorial guide dedicated to uncovering these quiet, conscious places.
We curate the plant-based dining, eco-conscious artisans, historic spaces, and thoughtful creators who are keeping Kyoto’s heritage alive while shaping a sustainable future.
We invite you to experience Kyoto not just as a destination, but as a living philosophy—one mindful choice at a time.
シックスセンシズ京都
世界的なウェルネス＆サステナビリティのパイオニアが京都東山に誕生。自社菜園の無農薬ハーブを活かした循環型の食や、二十四節気のプラントベース料理、体験型ワークショップが魅力です。自然と調和した上質なリラクゼーションをご体感ください。
THE JUNEI HOTEL Kyoto
東山に佇む、全室檜風呂完備のスモールラグジュアリーホテル。幻の染色「夢ころ染」や竹を活かした空間デザインが目を惹きます。朝食は老舗「はり清」の特別なヴィーガン仕出し。静かな余白の中で自身の感受性を整える、心澄み渡る滞在をお届けします。