A popular ramen shop in the Gion/Higashiyama area. All menu items are 100% plant-based and gluten-free. The soy milk-based soup is incredibly creamy and rich, offering a satisfying flavor even for vegans. Several varieties of soy milk ramen are available, including the classic “Soy Milk Ramen” and tantan-style flavors, allowing you to enjoy a diverse range of tastes. Additionally, the menu includes Oriental Vegan options free from the five pungent vegetables (such as onions), making it suitable for those with religious dietary restrictions. The à la carte selection is also extensive, featuring gyoza, croquettes, and fermented brown rice, allowing you to enjoy not just ramen but also diverse side dishes and desserts. A new branch is scheduled to open in Kyoto Station Building's Kyoto Ramen Alley in 2025, making it even more accessible.