At Ippudo's Karasuma branch, a globally renowned ramen brand, they serve a pork bone-style vegan ramen. The milky white broth, recreated without animal products, boasts depth and richness, surprising even traditional ramen fans with its sophistication. The skillful use of garlic and aromatic oils pleasantly subverts the impression that “vegan equals bland.” The brand's global consistency and menu designed to appeal to international travelers make it an excellent choice for first-time vegan ramen experiences. Its prime location in central Kyoto is another major draw.