A Kyoto-style machiya ramen shop near Shichijo Ohashi Bridge. While the ramen is fundamentally chicken-based, they also offer vegan-friendly options like soy sauce ramen with plant-based broth and soy milk tantanmen, providing a worry-free choice for ramen lovers. Vegan gyoza are also available, and the shop is renowned for its high satisfaction level, including its side dishes. The nostalgic interior, renovated from a traditional townhouse, makes it easy for tourists to stop by and is also popular with locals. The vegan ramen features a broth that fully extracts the umami from vegetables, while the soy milk dan dan noodles offer a rich depth with a well-balanced blend of spiciness and smoothness. Its convenient location near stations and tourist spots, along with its casual price range (around ¥2000), are also appealing.