Vegan Ramen UZU Kyoto is an innovative restaurant that overturns the concept of vegan ramen. It has earned consecutive Michelin Bib Gourmand awards since 2021 and received the world's first Michelin Greer Star in the ramen category in 2025, earning it worldwide acclaim. Its greatest appeal is the surprisingly deep umami flavor created without using any animal ingredients. The soup, which maximizes the power of kombu, vegetables, and fermentation, is so satisfying that you forget it's vegan. Also noteworthy is its sustainable approach, which uses up almost all ingredients without waste. This is next-generation ramen that you'll want to experience in Kyoto, combining deliciousness, environmental consideration, and an artistic space.